a geek trapped in the kitchen

A blog about cooking and eating food.
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Grilled Peach Salad with Speck

Grilled Peach Salad with Speck

Tangy, smoky and sweet.
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posted on 25 August 2009
Foolproof Hamburgers

Foolproof Hamburgers

C'mon, you're no fool.
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posted on 23 August 2009
The Perfect Pie Dough

The Perfect Pie Dough

Makes perfect pies.
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posted on 17 August 2009
Blueberry Cobbler for 2

Blueberry Cobbler for 2

This is a dessert for the ladies, but fellas: listen closely.
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posted on 11 August 2009
Roast Cauliflower with Cumin and Turmeric

Roast Cauliflower with Cumin and Turmeric

Eat this; stick it to the man
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posted on 6 August 2009
It’s Bread Making Time

It’s Bread Making Time

Conditions are perfect. There's nothing good on TV...
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posted on 3 August 2009
Strawberry & Rhubarb Pie

Strawberry & Rhubarb Pie

Go on, it's okay. Make that sour face.
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posted on 29 July 2009
Beautiful Zucchini Carbonara

Beautiful Zucchini Carbonara

You can never go wrong with bacon.
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posted on 28 July 2009
Arugula, Feta and Walnut Salad

Arugula, Feta and Walnut Salad

A classy, elegant companion.
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posted on 27 July 2009
Striploin with Garlic Scape Pesto Butter

Striploin with Garlic Scape Pesto Butter

Socks you in the mouth, then kisses it better.
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posted on 26 July 2009

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  • Duck Breast in Red Wine Sauce with Dried Cherries
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Jason Kemp

Jason Kemp is a geek trapped in a cool guy's body. He hand crafts software for the web and mobile devices. He excels at user interface design, the deadlift and barbecue. He is @ageektrapped across the internet.

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Copyright © 2012 Jason Kemp unless specified. All rights reserved.