a geek trapped in the kitchen

A blog about cooking and eating food.
  • About
  • Recipes
  • More
Dates, ready for wrapping

Brown Sugar Bacon-Wrapped Dates

You can't have just one of these.
Read
posted on 17 December 2012
Brussels Sprouts

Holiday Brussels Sprouts

With Bacon, Pine nuts, Whisky & Maple Syrup
Read
posted on 21 November 2012
Juicing lemons

Juicing Lemons With Ease

This handy tip will save you four days in a lifetime!
Read
posted on 14 November 2012
IMG_2257-900x586.jpg

The Best Liquor for Cooking

Get your sauces on the sauce.
Read
posted on 16 October 2012
Jars of pesto

Pesto!

Crazy delicious, perfect for sharing—but only if they're worthy
Read
posted on 2 October 2012
Coffee Frappe

Coffee Frappé

Shirts off, everybody.
Read
posted on 27 September 2012
IMG_4381400x267.jpg

Fats for Cooking

Important, because they're eaten too.
Read
posted on 18 September 2012
184 (1920x1280)

Wine: Cork or Cap? It matters

Let's get sophisticated. And drunk.
Read
posted on 10 September 2012

Yogurt

Yogurt is bad for you. Wait. What? Yes
Read
posted on 26 August 2012
Pork goes well with sweet things

Roast Pork Loin w/ Brandy Punch Sauce

Adapted from the cocktail archives.
Read
posted on 21 August 2012

Post navigation

← Older

Stay and Read

  • Recipes
  • Cook’s Notes
  • Archives
  • Contact
  • About

Greatest Hits

  • Eat Like a Kid
  • Classy Beef Wellington
  • The Best Moments In Life, In Cooking
  • Duck Breast in Red Wine Sauce with Dried Cherries
  • Hickory-smoked Beer-can Chicken

Author

Jason Kemp

Jason Kemp is a geek trapped in a cool guy's body. He hand crafts software for the web and mobile devices. He excels at user interface design, the deadlift and barbecue. He is @ageektrapped across the internet.

Follow

RssTwitterFacebookPinterestInstagram
cool guy

Copyright © 2012 Jason Kemp unless specified. All rights reserved.