Comments on: Tourtière

By: wiley

wiley — Tue, 04 Jan 2011 02:13:58 +0000

So I gave it a go just as you wrote it and it turned into a very good meat pie. I did not find it to be sweet, but it was not the spicy tortiere that I prefer – Phaedra agrees. The bread crumbs were very effective and I will likely add that to my recipe henceforth.

By: wiley

wiley — Fri, 24 Dec 2010 03:29:18 +0000

In some parts of Canada, the outdoors doesn’t help. And I think beets are traditional – I remember eating them, pickled, a lot in my youth. Recipe looks good and I will try it before or on New Year.

By: jason

jason — Thu, 23 Dec 2010 15:21:00 +0000

I probably didn’t put enough in then

By: Lindsay

Lindsay — Thu, 23 Dec 2010 15:08:36 +0000

You got me! I really didn’t notice the sage in the crust.
It’s the only thing that I like sage in I guess.