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	<title>a geek trapped in the kitchen &#187; fritters</title>
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		<title>Spicy Zucchini Fritters with Roasted Garlic Aioli</title>
		<link>https://jasonkemp.ca/inthekitchen/spicy-zucchini-fritters-with-roasted-garlic-aioli</link>
		<comments>https://jasonkemp.ca/inthekitchen/spicy-zucchini-fritters-with-roasted-garlic-aioli#comments</comments>
		<pubDate>Wed, 02 Sep 2009 13:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Jason Kemp]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[low-gi]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[zucchini]]></category>

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		<description><![CDATA[<p>That zucchini plant does not relent. Always with the new zucchini! After making this, though, I think I found the perfect way to eat them all.</p>
<p>The post <a rel="nofollow" href="https://jasonkemp.ca/inthekitchen/spicy-zucchini-fritters-with-roasted-garlic-aioli">Spicy Zucchini Fritters with Roasted Garlic Aioli</a> appeared first on <a rel="nofollow" href="https://jasonkemp.ca/inthekitchen">a geek trapped in the kitchen</a>.</p>
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