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	<title>a geek trapped in the kitchen &#187; fall</title>
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		<title>Duck Breast in Red Wine Sauce with Dried Cherries</title>
		<link>https://jasonkemp.ca/inthekitchen/duck-breast-in-red-wine-sauce-with-dried-cherries</link>
		<comments>https://jasonkemp.ca/inthekitchen/duck-breast-in-red-wine-sauce-with-dried-cherries#comments</comments>
		<pubDate>Sat, 21 Nov 2009 20:39:14 +0000</pubDate>
		<dc:creator><![CDATA[Jason Kemp]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[fall]]></category>

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		<description><![CDATA[<p>Sure, it looks fancy, but cooking it's a breeze, fellas.</p>
<p>The post <a rel="nofollow" href="https://jasonkemp.ca/inthekitchen/duck-breast-in-red-wine-sauce-with-dried-cherries">Duck Breast in Red Wine Sauce with Dried Cherries</a> appeared first on <a rel="nofollow" href="https://jasonkemp.ca/inthekitchen">a geek trapped in the kitchen</a>.</p>
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		<title>Pork Chops in Apple Cream Sauce with Caramelized Apples and Onions</title>
		<link>https://jasonkemp.ca/inthekitchen/pork-chops-in-apple-cream-sauce-with-caramelized-apples-and-onions</link>
		<comments>https://jasonkemp.ca/inthekitchen/pork-chops-in-apple-cream-sauce-with-caramelized-apples-and-onions#comments</comments>
		<pubDate>Sat, 07 Nov 2009 16:19:36 +0000</pubDate>
		<dc:creator><![CDATA[Jason Kemp]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[low-gi]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pork]]></category>

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		<description><![CDATA[<p>Cooking at its most inspirational. And it tastes good too.</p>
<p>The post <a rel="nofollow" href="https://jasonkemp.ca/inthekitchen/pork-chops-in-apple-cream-sauce-with-caramelized-apples-and-onions">Pork Chops in Apple Cream Sauce with Caramelized Apples and Onions</a> appeared first on <a rel="nofollow" href="https://jasonkemp.ca/inthekitchen">a geek trapped in the kitchen</a>.</p>
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		<title>Baked Acorn Squash Stuffed with Sausage, Apples and Pears</title>
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		<comments>https://jasonkemp.ca/inthekitchen/baked-acorn-squash-stuffed-with-sausage-apples-and-pears#comments</comments>
		<pubDate>Tue, 03 Nov 2009 04:16:24 +0000</pubDate>
		<dc:creator><![CDATA[Jason Kemp]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[low-gi]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[squash]]></category>

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		<description><![CDATA[<p>Cheap, delicious, nutritious; this is the perfect autumn treat.</p>
<p>The post <a rel="nofollow" href="https://jasonkemp.ca/inthekitchen/baked-acorn-squash-stuffed-with-sausage-apples-and-pears">Baked Acorn Squash Stuffed with Sausage, Apples and Pears</a> appeared first on <a rel="nofollow" href="https://jasonkemp.ca/inthekitchen">a geek trapped in the kitchen</a>.</p>
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