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	<title>a geek trapped in the kitchen &#187; basil</title>
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	<link>https://jasonkemp.ca/inthekitchen</link>
	<description>A blog about cooking and eating food.</description>
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		<title>Pesto!</title>
		<link>https://jasonkemp.ca/inthekitchen/pesto</link>
		<comments>https://jasonkemp.ca/inthekitchen/pesto#comments</comments>
		<pubDate>Wed, 03 Oct 2012 01:07:59 +0000</pubDate>
		<dc:creator><![CDATA[Jason Kemp]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan]]></category>

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		<description><![CDATA[<p>Crazy delicious, perfect for sharing&#8212;but only if they're worthy</p>
<p>The post <a rel="nofollow" href="https://jasonkemp.ca/inthekitchen/pesto">Pesto!</a> appeared first on <a rel="nofollow" href="https://jasonkemp.ca/inthekitchen">a geek trapped in the kitchen</a>.</p>
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		<title>Flank Steak with Prosciutto, Fontina, and Basil</title>
		<link>https://jasonkemp.ca/inthekitchen/flank-steak-with-prosciutto-fontina-and-basil</link>
		<comments>https://jasonkemp.ca/inthekitchen/flank-steak-with-prosciutto-fontina-and-basil#comments</comments>
		<pubDate>Mon, 14 Jun 2010 16:52:58 +0000</pubDate>
		<dc:creator><![CDATA[Jason Kemp]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[low-carb]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[steak]]></category>

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		<description><![CDATA[<p>It's meat wrapped in more meat, only classy and rich.</p>
<p>The post <a rel="nofollow" href="https://jasonkemp.ca/inthekitchen/flank-steak-with-prosciutto-fontina-and-basil">Flank Steak with Prosciutto, Fontina, and Basil</a> appeared first on <a rel="nofollow" href="https://jasonkemp.ca/inthekitchen">a geek trapped in the kitchen</a>.</p>
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		<title>Spaghetti Sauce</title>
		<link>https://jasonkemp.ca/inthekitchen/spaghetti-sauce</link>
		<comments>https://jasonkemp.ca/inthekitchen/spaghetti-sauce#comments</comments>
		<pubDate>Sat, 06 Feb 2010 14:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Jason Kemp]]></dc:creator>
				<category><![CDATA[Essentials]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[<p>Just like Mom used to make; well, kinda.</p>
<p>The post <a rel="nofollow" href="https://jasonkemp.ca/inthekitchen/spaghetti-sauce">Spaghetti Sauce</a> appeared first on <a rel="nofollow" href="https://jasonkemp.ca/inthekitchen">a geek trapped in the kitchen</a>.</p>
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