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	<title>Comments on: Classy Beef Wellington</title>
	<atom:link href="https://jasonkemp.ca/inthekitchen/classy-beef-wellington/feed" rel="self" type="application/rss+xml" />
	<link>https://jasonkemp.ca/inthekitchen/classy-beef-wellington</link>
	<description>A blog about cooking and eating food.</description>
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		<title>By: Lui</title>
		<link>https://jasonkemp.ca/inthekitchen/classy-beef-wellington#comment-158</link>
		<dc:creator><![CDATA[Lui]]></dc:creator>
		<pubDate>Mon, 24 Dec 2012 19:23:28 +0000</pubDate>
		<guid isPermaLink="false">https://jasonkemp.ca/inthekitchen/classy-beef-wellington#comment-158</guid>
		<description><![CDATA[I am sorry but Imperial units are retarded.]]></description>
		<content:encoded><![CDATA[<p>I am sorry but Imperial units are retarded.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Adding On &#171; The Truthe:</title>
		<link>https://jasonkemp.ca/inthekitchen/classy-beef-wellington#comment-118</link>
		<dc:creator><![CDATA[Adding On &#171; The Truthe:]]></dc:creator>
		<pubDate>Sat, 28 Apr 2012 23:01:46 +0000</pubDate>
		<guid isPermaLink="false">https://jasonkemp.ca/inthekitchen/classy-beef-wellington#comment-118</guid>
		<description><![CDATA[[...] &#124; here and here. Like this:LikeBe the first to like this post.    Published: April 29, 2012 Filed Under: [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] | here and here. Like this:LikeBe the first to like this post.    Published: April 29, 2012 Filed Under: [&#8230;]</p>
]]></content:encoded>
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		<title>By: Michael Stanfield</title>
		<link>https://jasonkemp.ca/inthekitchen/classy-beef-wellington#comment-116</link>
		<dc:creator><![CDATA[Michael Stanfield]]></dc:creator>
		<pubDate>Fri, 23 Mar 2012 20:46:06 +0000</pubDate>
		<guid isPermaLink="false">https://jasonkemp.ca/inthekitchen/classy-beef-wellington#comment-116</guid>
		<description><![CDATA[Great post, the beef looks cooked to perfection. Only thing is that living in London UK the majority of our ovens are convention ovens hence the reason why the recipe is caters for this.]]></description>
		<content:encoded><![CDATA[<p>Great post, the beef looks cooked to perfection. Only thing is that living in London UK the majority of our ovens are convention ovens hence the reason why the recipe is caters for this.</p>
]]></content:encoded>
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	<item>
		<title>By: Sharp Knife &#8212; a geek trapped in the kitchen</title>
		<link>https://jasonkemp.ca/inthekitchen/classy-beef-wellington#comment-112</link>
		<dc:creator><![CDATA[Sharp Knife &#8212; a geek trapped in the kitchen]]></dc:creator>
		<pubDate>Thu, 19 Jan 2012 02:12:05 +0000</pubDate>
		<guid isPermaLink="false">https://jasonkemp.ca/inthekitchen/classy-beef-wellington#comment-112</guid>
		<description><![CDATA[[...] But you can also get thick steaks cut just the way you like, grilled in your own home; or make tasty Beef Wellington for the missus on a special occasion. Holiday meals&#8230;will still be a gong show, but less so [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] But you can also get thick steaks cut just the way you like, grilled in your own home; or make tasty Beef Wellington for the missus on a special occasion. Holiday meals&#8230;will still be a gong show, but less so [&#8230;]</p>
]]></content:encoded>
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	<item>
		<title>By: Elizabeth</title>
		<link>https://jasonkemp.ca/inthekitchen/classy-beef-wellington#comment-110</link>
		<dc:creator><![CDATA[Elizabeth]]></dc:creator>
		<pubDate>Thu, 08 Dec 2011 22:32:50 +0000</pubDate>
		<guid isPermaLink="false">https://jasonkemp.ca/inthekitchen/classy-beef-wellington#comment-110</guid>
		<description><![CDATA[WOW! WOW! WOW!

Brilliant post. 

Must leave work early and get in the kitchen.

Well done, Geek.]]></description>
		<content:encoded><![CDATA[<p>WOW! WOW! WOW!</p>
<p>Brilliant post. </p>
<p>Must leave work early and get in the kitchen.</p>
<p>Well done, Geek.</p>
]]></content:encoded>
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	<item>
		<title>By: jason</title>
		<link>https://jasonkemp.ca/inthekitchen/classy-beef-wellington#comment-61</link>
		<dc:creator><![CDATA[jason]]></dc:creator>
		<pubDate>Wed, 16 Jun 2010 01:52:05 +0000</pubDate>
		<guid isPermaLink="false">https://jasonkemp.ca/inthekitchen/classy-beef-wellington#comment-61</guid>
		<description><![CDATA[Almost?]]></description>
		<content:encoded><![CDATA[<p>Almost?</p>
]]></content:encoded>
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	<item>
		<title>By: Greg</title>
		<link>https://jasonkemp.ca/inthekitchen/classy-beef-wellington#comment-60</link>
		<dc:creator><![CDATA[Greg]]></dc:creator>
		<pubDate>Tue, 15 Jun 2010 18:59:18 +0000</pubDate>
		<guid isPermaLink="false">https://jasonkemp.ca/inthekitchen/classy-beef-wellington#comment-60</guid>
		<description><![CDATA[Yum. I&#039;m almost drooling.]]></description>
		<content:encoded><![CDATA[<p>Yum. I&#8217;m almost drooling.</p>
]]></content:encoded>
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