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	<title>Comments on: Calzones</title>
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	<link>https://jasonkemp.ca/inthekitchen/calzones</link>
	<description>A blog about cooking and eating food.</description>
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		<title>By: Fernando</title>
		<link>https://jasonkemp.ca/inthekitchen/calzones#comment-37</link>
		<dc:creator><![CDATA[Fernando]]></dc:creator>
		<pubDate>Wed, 11 Nov 2009 16:29:43 +0000</pubDate>
		<guid isPermaLink="false">https://jasonkemp.ca/inthekitchen/calzones#comment-37</guid>
		<description><![CDATA[Hey Jason,
Amazing blog with great food and beautiful photos.  The calzone look great, I think I will make some for the kiddies tonight (no green stuff in them, though!)]]></description>
		<content:encoded><![CDATA[<p>Hey Jason,<br />
Amazing blog with great food and beautiful photos.  The calzone look great, I think I will make some for the kiddies tonight (no green stuff in them, though!)</p>
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	<item>
		<title>By: mom</title>
		<link>https://jasonkemp.ca/inthekitchen/calzones#comment-36</link>
		<dc:creator><![CDATA[mom]]></dc:creator>
		<pubDate>Wed, 11 Nov 2009 06:17:48 +0000</pubDate>
		<guid isPermaLink="false">https://jasonkemp.ca/inthekitchen/calzones#comment-36</guid>
		<description><![CDATA[Hey baby glad you&#039;re back! Calzones this weekend!]]></description>
		<content:encoded><![CDATA[<p>Hey baby glad you&#8217;re back! Calzones this weekend!</p>
]]></content:encoded>
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	<item>
		<title>By: Noriko</title>
		<link>https://jasonkemp.ca/inthekitchen/calzones#comment-35</link>
		<dc:creator><![CDATA[Noriko]]></dc:creator>
		<pubDate>Wed, 11 Nov 2009 03:05:51 +0000</pubDate>
		<guid isPermaLink="false">https://jasonkemp.ca/inthekitchen/calzones#comment-35</guid>
		<description><![CDATA[That looks soooo good!!  I&#039;ve never made calzones before but when I make pizza @ home, I&#039;ve brushed a little olive oil on the dough before putting on the sauce.  I used to use a pizza stone but actually just use parchment paper on my baking sheet now.  Turns out pretty crispy.  :o)]]></description>
		<content:encoded><![CDATA[<p>That looks soooo good!!  I&#8217;ve never made calzones before but when I make pizza @ home, I&#8217;ve brushed a little olive oil on the dough before putting on the sauce.  I used to use a pizza stone but actually just use parchment paper on my baking sheet now.  Turns out pretty crispy.  :o)</p>
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